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Add a burst of fiery flavor to your dishes with chilli flakes, a versatile and popular spice that brings the heat to your culinary creations. Sprinkle them into sauces, soups, stews, and marinades to infuse your dishes with a tantalizing heat. They can also be used as a finishing touch, adding a vibrant pop of color and a fiery flavor to pizzas, pastas, roasted vegetables, and more. -
You can also use garlic flakes to season eggs, dips, popcorn or any dish you think could do with a savoury kick. 4. Magnificent Marinades: Marinate your favourite meats and seafood with a blend of garlic flakes, herbs and olive oil before grilling for tender, succulent dishes with an explosion of taste. -
Herbs For Greater Health
— Paprika helps with indigestion, cardiovascular health, and circulation; is antibacterial and anti-inflammatory; and contains vitamins A, E, K, and C. -
Garlic powder health benefits: Garlic powder is additionally used as a solution for infection, especially chest and fungal infections, digestive problems.-
- Garlic powder also controlsblood glucose levels. Garlic extracts bring down the blood homocysteine level.
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- In naturopathy, garlic powder is used as a treatment forintestinal parasites and intestinal worms.
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- Garlic is awesome for the circulatory system and heart.
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- It has been demonstrated to lower cholesterol and thin the blood, prevent stroke, hypertension and heart illness.
- Blocks the development of tumour cells, people who eat garlic have a tendency to develop less stomach and colon malignancy.
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Chili Peppers (Capsaicin) The countless varieties of hot peppers we have today began as one small shrub (Capsicum annum), native to tropical regions of the Americas. The chemical capsaicin is what makes a pepper hot. And it’s capsaicin that’s been shown to have an anti-inflammatory effect in your body. Any type of chili pepper, such as cayenne or jalapeno, contains capsaicin. You can use chili peppers fresh or powdered in a wide variety of dishes, including desserts. Supplements containing capsaicin are often mixed with other herbs to create natural anti-inflammatory blends. -
Salt, garlic powder, orange peel, Parsley, rosemary, oregano, Onion powder, sweet basil, cumin -
Ingredients: Salt, paprika, sugar, chilli powder, cloves, black pepper, basil, sage, thyme, onion and garlic, coriander, and cumin -
Benefits of Basil
— Basil is an herb that has been shown to have beneficial properties for type 2 diabetes, cholesterol, pain, stress, ulcers, and high triglycerides.Benefits of Dill
— Dill provides great flavor for fish, vegetable dishes, and dressings. It can support healthy digestion, aid in bone density, and create a calm energy. -
Benefits of Thyme
— Thyme is a very flexible herb that we use almost daily in our kitchens. It’s been shown to be antiaging and good for the heart, colds, colitis, bacterial infections, and ulcers. Black Pepper This unassuming spice actually packs an anti-inflammatory punch. The distinctive flavor of black pepper comes from the chemical piperine. Even at low doses, piperine has been shown to reduce inflammation. It can inhibit the spread of cancer and has been shown to suppress the perception of pain and arthritis symptoms. -
Spices For Greater Health
— Clove is great for your teeth and gums, helps fight bad bacteria like H. pylori (responsible for ulcers), and can inhibit viruses like herpes and hepatitis C. — Cumin has beneficial properties for cancer, epilepsy, type 2 diabetes, and bone health. — Paprika helps with indigestion, cardiovascular health, and circulation; is antibacterial and anti-inflammatory; and contains vitamins A, E, K, and C. — Turmeric is wonderful as an anti-inflammatory spice if you’re experiencing arthritis, swelling, or inflammation around your menstrual period, or any other autoimmune-type symptoms. Incidentally, it’s wonderful for your skin and a natural anti-wrinkle remedy. It can also protect against radiation from the sun or x-rays. Be sure to pair with black pepper to activate turmeric’s healing properties. -
Black pepper and garlic are often used together in cooking, and they can also have some health benefits when consumed together. Here are a few potential effects of taking black pepper with garlic:
- Improved digestion: Black pepper contains a compound called piperine, which can increase the bioavailability of certain nutrients, including those found in garlic. This can help to improve digestion and nutrient absorption.
- Reduced inflammation: Both black pepper and garlic contain compounds that have anti-inflammatory properties. Consuming them together may help to reduce inflammation in the body and alleviate related symptoms.
- Enhanced immune function: Garlic is known for its immune-boosting properties, and black pepper may help to enhance these effects. Some studies have suggested that consuming black pepper with garlic can help to support immune function and reduce the risk of infections.
- Improved nutrient absorption: Piperine in black pepper has been shown to enhance the absorption of many nutrients, including some found in garlic. This can help to ensure that your body is getting the maximum benefit from the nutrients you consume.
It's important to note that while black pepper and garlic may have some health benefits when consumed together, they should not be relied upon as a sole treatment for any health condition. Additionally, it's always a good idea to speak with a healthcare provider before making any significant changes to your diet or supplement routine.
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Nanida Beetroot Salad is bottled with only the best beetroot. It’s been sliced and seasoned to perfection to give you a tasty side to any dish. -
Use it on vegetables, pasta, meats and bread. Sea salt, garlic, parsley. Made in a facility that also uses tree nuts. We Olive Garlic Salt With Parsley is packed with a fresh garlic flavor. -
Ingredients: Flour, onion, green onion, garlic, dehydrated milk, herbs and spices. This is a salt free mix. -
SWEET AND SPICY
A perfect combination of fruit and chili, a dash of herbs and spices for a tantalizing dance partner to Spicy Hot. For those that enjoy a little more pizazz to their sweet chili cravings.
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Nanida’s Garlic Sauce was specially created to transform everyday meals into memorable food experiences. This flavourful number is a very popular number due to being a non-diary product. Enjoy the subtle smells of coconut milk, lemon, and our special mix of herbs and spices – making this a perfect fish sauce or pasta sauce or even a salad dressing. Of course, our Garlic Sauce is good with any chicken dish, pasta dish, and almost any vegetables. -
Add a fresh, flavorful staple to your culinary creations with the South African styled Green Beans. These pre-sliced green beans are a wonderful compliment to many casseroles and entrees or simply as a health-conscious side dish to your home cooked meal. Nanida promises freshness and quality always at a great value. -
Out of stock
Crispy and crunchy onions pickled and preserved in a selection of brines namely White and Brown spirit vinegar, Black and White Balsamic Vinegar. These onions can be used in salads, as a sandwich filler or simply on their own as an accompaniment to cold meats, “Braaivleis” or as an addition to a summer evening food platter. Pickled Onions in the 375ml jar have a tangy taste that makes them instant favourites! The cocktail onions are a hit any time of the year, whether you serve them at dinnertime with fish and chips or pair them with crackers as an appetizer for unexpected guests. -
Curry powder is a mixture of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and turmeric (which gives curry its characteristic golden color). Curry powder is a blend of many spices, and comes in almost infinite varieties Curry powder is largely composed of turmeric. The word "curry" is widely believed to be a corruption of the Tamil word kari, variously meaning something like sauce, cooked vegetables or meat. Through the mass exportation of the condiment to the western table, throughout Europe and North and South America, Curry powder was then largely popularized during the nineteenth and twentieth centuries. In Indian cooking curry is freshly ground each day (making it far more pungent and flavorful than the mixes sold in the store). Each curry powder can have different component spices, in differing amounts--making each curry blend unique. Curry powder is used in soups, and of course, curries. It is also used as a thickening agent in fish and meat dishes. Curry powder also can be used simply to accent a normal meal: pasta, stew and spaghetti. Use in meats, poultry, sauerkraut, eggs, fish, vegetables, tomato juice. Curry powder is also used in dips, chicken salad, and fruit salads. -
Curry powder is a mixture of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and turmeric (which gives curry its characteristic golden color). Curry powder is a blend of many spices, and comes in almost infinite varieties Curry powder is largely composed of turmeric. The word "curry" is widely believed to be a corruption of the Tamil word kari, variously meaning something like sauce, cooked vegetables or meat. Through the mass exportation of the condiment to the western table, throughout Europe and North and South America, Curry powder was then largely popularized during the nineteenth and twentieth centuries. In Indian cooking curry is freshly ground each day (making it far more pungent and flavorful than the mixes sold in the store). Each curry powder can have different component spices, in differing amounts--making each curry blend unique. Curry powder is used in soups, and of course, curries. It is also used as a thickening agent in fish and meat dishes. Curry powder also can be used simply to accent a normal meal: pasta, stew and spaghetti. Use in meats, poultry, sauerkraut, eggs, fish, vegetables, tomato juice. Curry powder is also used in dips, chicken salad, and fruit salads. -
Curry powder is a mixture of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and turmeric (which gives curry its characteristic golden color). Curry powder is a blend of many spices, and comes in almost infinite varieties Curry powder is largely composed of turmeric. The word "curry" is widely believed to be a corruption of the Tamil word kari, variously meaning something like sauce, cooked vegetables or meat. Through the mass exportation of the condiment to the western table, throughout Europe and North and South America, Curry powder was then largely popularized during the nineteenth and twentieth centuries. In Indian cooking curry is freshly ground each day (making it far more pungent and flavorful than the mixes sold in the store). Each curry powder can have different component spices, in differing amounts--making each curry blend unique. Curry powder is used in soups, and of course, curries. It is also used as a thickening agent in fish and meat dishes. Curry powder also can be used simply to accent a normal meal: pasta, stew and spaghetti. Use in meats, poultry, sauerkraut, eggs, fish, vegetables, tomato juice. Curry powder is also used in dips, chicken salad, and fruit salads.
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Curry powder is a mixture of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and turmeric (which gives curry its characteristic golden color). Curry powder is a blend of many spices, and comes in almost infinite varieties Curry powder is largely composed of turmeric. The word "curry" is widely believed to be a corruption of the Tamil word kari, variously meaning something like sauce, cooked vegetables or meat. Through the mass exportation of the condiment to the western table, throughout Europe and North and South America, Curry powder was then largely popularized during the nineteenth and twentieth centuries. In Indian cooking curry is freshly ground each day (making it far more pungent and flavorful than the mixes sold in the store). Each curry powder can have different component spices, in differing amounts--making each curry blend unique. Curry powder is used in soups, and of course, curries. It is also used as a thickening agent in fish and meat dishes. Curry powder also can be used simply to accent a normal meal: pasta, stew and spaghetti. Use in meats, poultry, sauerkraut, eggs, fish, vegetables, tomato juice. Curry powder is also used in dips, chicken salad, and fruit salads.
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NaNiDa’s No. 1 Mayonnaise is made with simple ingredients: eggs, oil, and vinegar. Our authentic mayonnaise is rich in Omega 3-ALA (contains 650 mg ALA per serving, 40% of the 1.6g Daily Value for ALA, 10g fat, and 1.5g saturated fat). Use it to make outrageously juicy meals like our Simply Delicious Chicken! -
The name itself conjures up a mystical expectation of what flavours could be held in the jar of Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Nanida’s blend of vegetables, herbs and spices are unique to the region of China, based on trusted South African recipes. Chakalaka is a mix of carrots, onions, cabbage, chilies, and green peppers. -
Inspired by Mrs. Balls Chutney, this dedication to a time honored brand from my home country has taken off by storm. Every bite is a fond reminder to South African expats and a new taste sensation for friends and colleagues introduced to this. -
LIKE A HOT SULTRY NIGHT IN CUBA
Combining flavours of red and green chillies, peppers, herbs and spices, many have lost inhibitions and become addicted to the creation of my love story and dedicated to my most amazing life partner. Smooth, spicy, tasty deliciousness in a 300ml bottle.
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If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of a bite, is the one for you! 如果您喜欢将大蒜作为公司，那么大蒜PERi-PERi，带有大量的汤和一点点咬合力，就是适合您的！- Garlic PERi-PERi sauce is a non-GMO and gluten-free hot sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colours, or flavours. 大蒜PERi-PERi酱是一种非转基因和无麸质辣酱，适合素食者，不添加味精，不含人造防腐剂，颜色或香料.
- Every NaNiDa Garlic PERi-PERi sauce, basting or marinade contains chillies that are grown in China promoting sustainability and supporting micro-economies. 每一种拿你的大蒜PERi-PERi酱汁，巴什或腌泡汁都含有在中国种植的辣椒，以促进可持续性并支持微观经济
