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Chili Peppers (Capsaicin) The countless varieties of hot peppers we have today began as one small shrub (Capsicum annum), native to tropical regions of the Americas. The chemical capsaicin is what makes a pepper hot. And it’s capsaicin that’s been shown to have an anti-inflammatory effect in your body. Any type of chili pepper, such as cayenne or jalapeno, contains capsaicin. You can use chili peppers fresh or powdered in a wide variety of dishes, including desserts. Supplements containing capsaicin are often mixed with other herbs to create natural anti-inflammatory blends. -
Garlic powder health benefits: Garlic powder is additionally used as a solution for infection, especially chest and fungal infections, digestive problems.-
- Garlic powder also controlsblood glucose levels. Garlic extracts bring down the blood homocysteine level.
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- In naturopathy, garlic powder is used as a treatment forintestinal parasites and intestinal worms.
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- Garlic is awesome for the circulatory system and heart.
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- It has been demonstrated to lower cholesterol and thin the blood, prevent stroke, hypertension and heart illness.
- Blocks the development of tumour cells, people who eat garlic have a tendency to develop less stomach and colon malignancy.
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Benefits of Basil
— Basil is an herb that has been shown to have beneficial properties for type 2 diabetes, cholesterol, pain, stress, ulcers, and high triglycerides.Benefits of Dill
— Dill provides great flavor for fish, vegetable dishes, and dressings. It can support healthy digestion, aid in bone density, and create a calm energy. -
Herbs For Greater Health
— Paprika helps with indigestion, cardiovascular health, and circulation; is antibacterial and anti-inflammatory; and contains vitamins A, E, K, and C. -
NaNiDa’s No. 1 Mayonnaise is made with simple ingredients: eggs, oil, and vinegar. Our authentic mayonnaise is rich in Omega 3-ALA (contains 650 mg ALA per serving, 40% of the 1.6g Daily Value for ALA, 10g fat, and 1.5g saturated fat). Use it to make outrageously juicy meals like our Simply Delicious Chicken! -
Vegenaise, shockingly, tastes better than mayo. As an added bonus, it has less saturated fat and cholesterol than the regular stuff. And while many meat substitutes have ingredient lists that read like a science experiment, Vegenaise actually has no additives or preservatives. Please ensure to refrigerate your delicious purchase the moment you receive it. -
Tartar sauce (French: sauce tartare; also spelled Tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of gherkins, other varieties of pickles, and lemon juice as well as herbs such as parsley. It is most often used as a condiment with seafood dishes such as fish and chips, clam strips, fried oysters, fish sandwiches, and fish fingers, among many other dishes. -
A delicious and unique creamy blue cheese sauce that is also non-dairy with a hint of black pepper! Imagine how delicious the combination blue cheese and black pepper will be on your next tender steak… -
Take the Zombie Apocalypse Challenge! Enjoy this sauce with friends and family. Bring your family meals up a notch. -
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Crispy and crunchy onions pickled and preserved in a selection of brines namely White and Brown spirit vinegar, Black and White Balsamic Vinegar. These onions can be used in salads, as a sandwich filler or simply on their own as an accompaniment to cold meats, “Braaivleis” or as an addition to a summer evening food platter. Pickled Onions in the 375ml jar have a tangy taste that makes them instant favourites! The cocktail onions are a hit any time of the year, whether you serve them at dinnertime with fish and chips or pair them with crackers as an appetizer for unexpected guests. -
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Add a fresh, flavorful staple to your culinary creations with the South African styled Green Beans. These pre-sliced green beans are a wonderful compliment to many casseroles and entrees or simply as a health-conscious side dish to your home cooked meal. Nanida promises freshness and quality always at a great value. -
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Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce. What makes this sauce our own is that it’s also a non-dairy sauce. True to our heritage, all sauces are prepared with care and can be used hot or cold. -
The mellowness of honey combined with the zing of mustard makes this dressing ideal for salads and sandwiches. -
LIKE A HOT SULTRY NIGHT IN CUBA
Combining flavours of red and green chillies, peppers, herbs and spices, many have lost inhibitions and become addicted to the creation of my love story and dedicated to my most amazing life partner. Smooth, spicy, tasty deliciousness in a 300ml bottle.
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SWEET AND SPICY
A perfect combination of fruit and chili, a dash of herbs and spices for a tantalizing dance partner to Spicy Hot. For those that enjoy a little more pizazz to their sweet chili cravings.
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Nanida’s Garlic Sauce was specially created to transform everyday meals into memorable food experiences. This flavourful number is a very popular number due to being a non-diary product. Enjoy the subtle smells of coconut milk, lemon, and our special mix of herbs and spices – making this a perfect fish sauce or pasta sauce or even a salad dressing. Of course, our Garlic Sauce is good with any chicken dish, pasta dish, and almost any vegetables. -
Inspired by Mrs. Balls Chutney, this dedication to a time honored brand from my home country has taken off by storm. Every bite is a fond reminder to South African expats and a new taste sensation for friends and colleagues introduced to this. -
Nanida Beetroot Salad is bottled with only the best beetroot. It’s been sliced and seasoned to perfection to give you a tasty side to any dish. -
The name itself conjures up a mystical expectation of what flavours could be held in the jar of Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Nanida’s blend of vegetables, herbs and spices are unique to the region of China, based on trusted South African recipes. Chakalaka is a mix of carrots, onions, cabbage, chilies, and green peppers.
