Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce. What makes this sauce our own is that it’s also a non-dairy sauce. True to our heritage, all sauces are prepared with care and can be used hot or cold.
- Provides a depth of flavor and aroma to any dish.
- It can be used for marinating, sauces, and stir-fries, but the most common use is for enhancing flavour to your steaks.
- This is a homemade, organic product that is made from an original recipe using the highest quality ingredients. The product is all natural, low gluten, non-GMO, preservative free, and has no artificial colors or flavors and no added MSG.