Home made sauces

  • Inspired by Mrs. Balls Chutney, this dedication to a time honored brand from my home country has taken off by storm. Every bite is a fond reminder to South African expats and a new taste sensation for friends and colleagues introduced to this.

    Combining flavours of red and green chillies, peppers, herbs and spices, many have lost inhibitions and become addicted to the creation of my love story and dedicated to my most amazing life partner.  Smooth, spicy, tasty deliciousness in a 300ml bottle.


    A perfect combination of fruit and chili, a dash of herbs and spices for a tantalizing dance partner to Spicy Hot.  For those that enjoy a little more pizazz to their sweet chili cravings.

  • The mellowness of honey combined with the zing of mustard makes this dressing ideal for salads and sandwiches.  
  • Nanida’s Garlic Sauce was specially created to transform everyday meals into memorable food experiences. This flavourful number is a very popular number due to being a non-diary product. Enjoy the subtle smells of coconut milk, lemon, and our special mix of herbs and spices – making this a perfect fish sauce or pasta sauce or even a salad dressing. Of course, our Garlic Sauce is good with any chicken dish, pasta dish, and almost any vegetables.
  • Take the Zombie Apocalypse Challenge! Enjoy this sauce with friends and family. Bring your family meals up a notch.
  • Pastoral salad dressing, also called ranch salad dressing or country salad dressing, is an American salad dressing, usually made from buttermilk, salt, garlic, onion, mustard, herbs and spices mixed with mayonnaise. Sometimes sour cream and yogurt are used to replace buttermilk and mayonnaise in the ingredients. Since it surpassed Italian salad dressing in 1992, Pastoral Salad Dressing has been the best-selling salad dressing in the United States. In the United States, it is also often used as a dipping sauce and seasoning for potato chips and other foods.
  • This hearty meat sauce can be served as-is over pasta, blended with par-cooked pasta and baked with a cheesy topping, or used as the meat layer in a lasagna. The sauce should be steaming but not boiling. Really you do not need to cook the sauce. The sauce just needs to be warm like the noodles. Otherwise it could be eaten cold.
  • Out of stock
    A delicious and unique creamy blue cheese sauce that is also non-dairy with a hint of black pepper! Imagine how delicious the combination blue cheese and black pepper will be on your next tender steak…
  • Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce. What makes this sauce our own is that it’s also a non-dairy sauce. True to our heritage, all sauces are prepared with care and can be used hot or cold.
  • Out of stock
    Mango-Orange Chutney, is a combination of East Indian spices and the caramelization of apple, oranges, mango and onion. The end result, a side condiment that pops in flavor and texture, and awakens you with its vibrant and beautiful colours. It hosts brilliant flavor with a spice twist that will brighten up any protein that it is paired with including vegan alternatives. Give it a try!


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