- Garlic PERi-PERi sauce is a non-GMO and gluten-free hot sauce suitable for vegetarians, made with no added MSG, no artificial preservatives, colours, or flavours. 大蒜PERi-PERi酱是一种非转基因和无麸质辣酱，适合素食者，不添加味精，不含人造防腐剂，颜色或香料.
- Every NaNiDa Garlic PERi-PERi sauce, basting or marinade contains chillies that are grown in China promoting sustainability and supporting micro-economies. 每一种拿你的大蒜PERi-PERi酱汁，巴什或腌泡汁都含有在中国种植的辣椒，以促进可持续性并支持微观经济
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If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of a bite, is the one for you! 如果您喜欢将大蒜作为公司，那么大蒜PERi-PERi，带有大量的汤和一点点咬合力，就是适合您的！ -
Samosas are a delicious fried or baked pastry filled with savoury fillings. This is a popular dish in countries such as Nepal, Burma, India and Pakistan. Samosas are commonly eaten in Indian and Pakistani restaurants and they are traditionally eaten as an entrée or as a snack. -
Samosas are a delicious fried or baked pastry filled with savoury fillings. This is a popular dish in countries such as Nepal, Burma, India and Pakistan. Samosas are commonly eaten in Indian and Pakistani restaurants and they are traditionally eaten as an entrée or as a snack.
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Samosas are a delicious fried or baked pastry filled with savoury fillings. This is a popular dish in countries such as Nepal, Burma, India and Pakistan. Samosas are commonly eaten in Indian and Pakistani restaurants and they are traditionally eaten as an entrée or as a snack.
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Samosas are a delicious fried or baked pastry filled with savoury fillings. This is a popular dish in countries such as Nepal, Burma, India and Pakistan. Samosas are commonly eaten in Indian and Pakistani restaurants and they are traditionally eaten as an entrée or as a snack.
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Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce. What makes this sauce our own is that it’s also a non-dairy sauce. True to our heritage, all sauces are prepared with care and can be used hot or cold. -
Ingredients: Salt, paprika, sugar, chilli powder, cloves, black pepper, basil, sage, thyme, onion and garlic, coriander, and cumin -
NaNiDa’s No. 1 Mayonnaise is made with simple ingredients: eggs, oil, and vinegar. Our authentic mayonnaise is rich in Omega 3-ALA (contains 650 mg ALA per serving, 40% of the 1.6g Daily Value for ALA, 10g fat, and 1.5g saturated fat). Use it to make outrageously juicy meals like our Simply Delicious Chicken! -
The mellowness of honey combined with the zing of mustard makes this dressing ideal for salads and sandwiches. -
Take the Zombie Apocalypse Challenge! Enjoy this sauce with friends and family. Bring your family meals up a notch. -
Nanida’s Garlic Sauce was specially created to transform everyday meals into memorable food experiences. This flavourful number is a very popular number due to being a non-diary product. Enjoy the subtle smells of coconut milk, lemon, and our special mix of herbs and spices – making this a perfect fish sauce or pasta sauce or even a salad dressing. Of course, our Garlic Sauce is good with any chicken dish, pasta dish, and almost any vegetables. -
Use it on vegetables, pasta, meats and bread. Sea salt, garlic, parsley. Made in a facility that also uses tree nuts. We Olive Garlic Salt With Parsley is packed with a fresh garlic flavor. -
You can also use garlic flakes to season eggs, dips, popcorn or any dish you think could do with a savoury kick. 4. Magnificent Marinades: Marinate your favourite meats and seafood with a blend of garlic flakes, herbs and olive oil before grilling for tender, succulent dishes with an explosion of taste. -
Salt, garlic powder, orange peel, Parsley, rosemary, oregano, Onion powder, sweet basil, cumin -
Add a burst of fiery flavor to your dishes with chilli flakes, a versatile and popular spice that brings the heat to your culinary creations. Sprinkle them into sauces, soups, stews, and marinades to infuse your dishes with a tantalizing heat. They can also be used as a finishing touch, adding a vibrant pop of color and a fiery flavor to pizzas, pastas, roasted vegetables, and more. -
Black pepper and garlic are often used together in cooking, and they can also have some health benefits when consumed together. Here are a few potential effects of taking black pepper with garlic:
- Improved digestion: Black pepper contains a compound called piperine, which can increase the bioavailability of certain nutrients, including those found in garlic. This can help to improve digestion and nutrient absorption.
- Reduced inflammation: Both black pepper and garlic contain compounds that have anti-inflammatory properties. Consuming them together may help to reduce inflammation in the body and alleviate related symptoms.
- Enhanced immune function: Garlic is known for its immune-boosting properties, and black pepper may help to enhance these effects. Some studies have suggested that consuming black pepper with garlic can help to support immune function and reduce the risk of infections.
- Improved nutrient absorption: Piperine in black pepper has been shown to enhance the absorption of many nutrients, including some found in garlic. This can help to ensure that your body is getting the maximum benefit from the nutrients you consume.
It's important to note that while black pepper and garlic may have some health benefits when consumed together, they should not be relied upon as a sole treatment for any health condition. Additionally, it's always a good idea to speak with a healthcare provider before making any significant changes to your diet or supplement routine.
