• Nanida’s Garlic Sauce was specially created to transform everyday meals into memorable food experiences. This flavourful number is a very popular number due to being a non-diary product. Enjoy the subtle smells of coconut milk, lemon, and our special mix of herbs and spices – making this a perfect fish sauce or pasta sauce or even a salad dressing. Of course, our Garlic Sauce is good with any chicken dish, pasta dish, and almost any vegetables.
  • The mellowness of honey combined with the zing of mustard makes this dressing ideal for salads and sandwiches.  
  • Take the Zombie Apocalypse Challenge! Enjoy this sauce with friends and family. Bring your family meals up a notch.
  • Vegan Mayo

    ¥35.00
    Vegenaise, shockingly, tastes better than mayo. As an added bonus, it has less saturated fat and cholesterol than the regular stuff. And while many meat substitutes have ingredient lists that read like a science experiment, Vegenaise actually has no additives or preservatives. Please ensure to refrigerate your delicious purchase the moment you receive it.
  • Crispy and crunchy onions pickled and preserved in a selection of brines namely White and Brown spirit vinegar, Black and White Balsamic Vinegar. These onions can be used in salads, as a sandwich filler or simply on their own as an accompaniment to cold meats, “Braaivleis” or as an addition to a summer evening food platter. Pickled Onions in the 375ml jar have a tangy taste that makes them instant favourites! The cocktail onions are a hit any time of the year, whether you serve them at dinnertime with fish and chips or pair them with crackers as an appetizer for unexpected guests.
  • Ingredients: Salt, paprika, sugar, chilli powder, cloves, black pepper, basil, sage, thyme, onion and garlic, coriander, and cumin
  • SWEET AND SPICY

    A perfect combination of fruit and chili, a dash of herbs and spices for a tantalizing dance partner to Spicy Hot.  For those that enjoy a little more pizazz to their sweet chili cravings.

  • LIKE A HOT SULTRY NIGHT IN CUBA

    Combining flavours of red and green chillies, peppers, herbs and spices, many have lost inhibitions and become addicted to the creation of my love story and dedicated to my most amazing life partner.  Smooth, spicy, tasty deliciousness in a 300ml bottle.

  • Garlic powder health benefits: Garlic powder is additionally used as a solution for infection, especially chest and fungal infections, digestive problems.
      • Garlic powder also controlsblood glucose levels. Garlic extracts bring down the blood homocysteine level.
      • In naturopathy, garlic powder is used as a treatment forintestinal parasites and intestinal worms.
      • Garlic is awesome for the circulatory system and heart.
      • It has been demonstrated to lower cholesterol and thin the blood, prevent stroke, hypertension and heart illness.
    • Blocks the development of tumour cells, people who eat garlic have a tendency to develop less stomach and colon malignancy.
  • Mayonnaise

    ¥22.00
    NaNiDa’s No. 1 Mayonnaise is made with simple ingredients: eggs, oil, and vinegar. Our authentic mayonnaise is rich in Omega 3-ALA (contains 650 mg ALA per serving, 40% of the 1.6g Daily Value for ALA, 10g fat, and 1.5g saturated fat). Use it to make outrageously juicy meals like our Simply Delicious Chicken!
  • Chili Peppers (Capsaicin) The countless varieties of hot peppers we have today began as one small shrub (Capsicum annum), native to tropical regions of the Americas. The chemical capsaicin is what makes a pepper hot. And it’s capsaicin that’s been shown to have an anti-inflammatory effect in your body. Any type of chili pepper, such as cayenne or jalapeno, contains capsaicin. You can use chili peppers fresh or powdered in a wide variety of dishes, including desserts. Supplements containing capsaicin are often mixed with other herbs to create natural anti-inflammatory blends.

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