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NaNiDa’s No. 1 Mayonnaise is made with simple ingredients: eggs, oil, and vinegar. Our authentic mayonnaise is rich in Omega 3-ALA (contains 650 mg ALA per serving, 40% of the 1.6g Daily Value for ALA, 10g fat, and 1.5g saturated fat). Use it to make outrageously juicy meals like our Simply Delicious Chicken! -
Vegenaise, shockingly, tastes better than mayo. As an added bonus, it has less saturated fat and cholesterol than the regular stuff. And while many meat substitutes have ingredient lists that read like a science experiment, Vegenaise actually has no additives or preservatives. Please ensure to refrigerate your delicious purchase the moment you receive it. -
Tartar sauce (French: sauce tartare; also spelled Tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of gherkins, other varieties of pickles, and lemon juice as well as herbs such as parsley. It is most often used as a condiment with seafood dishes such as fish and chips, clam strips, fried oysters, fish sandwiches, and fish fingers, among many other dishes. -
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A delicious and unique creamy blue cheese sauce that is also non-dairy with a hint of black pepper! Imagine how delicious the combination blue cheese and black pepper will be on your next tender steak… -
Take the Zombie Apocalypse Challenge! Enjoy this sauce with friends and family. Bring your family meals up a notch. -
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Crispy and crunchy onions pickled and preserved in a selection of brines namely White and Brown spirit vinegar, Black and White Balsamic Vinegar. These onions can be used in salads, as a sandwich filler or simply on their own as an accompaniment to cold meats, “Braaivleis” or as an addition to a summer evening food platter. Pickled Onions in the 375ml jar have a tangy taste that makes them instant favourites! The cocktail onions are a hit any time of the year, whether you serve them at dinnertime with fish and chips or pair them with crackers as an appetizer for unexpected guests. -
Add a fresh, flavorful staple to your culinary creations with the South African styled Green Beans. These pre-sliced green beans are a wonderful compliment to many casseroles and entrees or simply as a health-conscious side dish to your home cooked meal. Nanida promises freshness and quality always at a great value. -
Out of stock
Mushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy. United States President Dwight D. Eisenhower, a well-known steak lover, was reportedly quite fond of mushroom sauce. What makes this sauce our own is that it’s also a non-dairy sauce. True to our heritage, all sauces are prepared with care and can be used hot or cold. -
The mellowness of honey combined with the zing of mustard makes this dressing ideal for salads and sandwiches.
