NaNiDa Mango Atchar – Hot (375ml)

¥40.00

Out of stock

Atchar is a spicy condiment, often eaten with a curry. It comes from the Indian cuisine in South Africa. In India, it is spelled Achar, and the word means pickle in Hindi. Usually the atchar made in South Africa is made with unripe green mangoes and chillies. The whole mango is used for making atchar.

This traditional mango atchar is easily made at home. Adjust the amount of chillies to your liking and serve with a vegetable curry, or on a slice of white bread.

Out of stock

SKU: M0001 Category: Tags: , , ,

Description

Made with fresh green mango and NaNiDa’s secret blend of spices.

Additional information

Weight 0.410 kg

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