This hearty meat sauce can be served as-is over pasta, blended with par-cooked pasta and baked with a cheesy topping, or used as the meat layer in a lasagna. The sauce should be steaming but not boiling. Really you do not need to cook the sauce. The sauce just needs to be warm like the noodles. Otherwise it could be eaten cold.
IngredientsWater, Sunflower Seed Oil (18%), Sugar, Egg Yolks, Vinegar, Thickener (Modified Corn Starch), Salt, Spices (Cayenne Pepper, Paprika, African Bird's Eye Chilli, Mustard, White and Black Pepper), Hot Peri-Peri Sauce (Water, Vinegar, Lemon, Onion, Salt, Spices, Green Chilli, Sunflower Seed Oil, Garlic, Stabilisers (Xanthan gum, Propylene Glycol Alginate), Antioxidants [Ascorbic Acid, Rosemary Extract]), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA)